貝と白ワインのバル KAKIMARU 京都七条店

Access: 10 minutes on foot from JR Kyoto Station / 10 minutes by Kyoto underground station

Specials

[Recommended for girls' associations / birthdays] Sagari steak, Ebillo, creative pasta, etc. All 8 items 3000 yen
3000 yen
"A lot of authentic Italian and seafood dishes that are popular among women!" In addition to original pasta, "Ebillo" using authentic pizza and shrimp shrimp is also included!All-you-can-drink can be added! * The photo is an image.
[Great performance for banquets, second parties, and after work!] Outstanding fresh oyster "Kakijo" and pasta, etc.
2000 yen ~
Mainly on the menu of oysters, there are many menus that condense the taste of shellfish such as clams, scallops, clams, mussels and so on! Please ♪
Vaporé of cold oysters ★ A proud dish offered at our shop!
One 390 yen
[Vapore of cold oysters] Condenses the umami by letting the oysters pass through the fire at low temperatures! The smell is well received and it is very popular with those who are not good at oysters!Choose from 4 flavors ★

【2 people ~ table seat accepted】 In a calm shop, you can enjoy creative Italian and fresh seafood at an easy price.It is also possible to connect table seats, so popular with various banquets and girls' societies ★
【Maximum of 20 people available】 Floor private · Store rental is also available ★ Please feel free to inquire ♪
[Recommended for work and couples as well] Small group usage is also popular for sake drinks and dinner ♪ ♪

かいとしろわいんのばるかきまるきょうとななじょうてん

Address
京都府京都市下京区福本町404-10
Access
10 minutes on foot from JR Kyoto Station / 10 minutes by Kyoto underground station
Phone number
075-708-6938
Business hours
Mon-Thu: 17: 00-Next 0:00 (Cooking LO 23:00 Drink LO 23:30) Fri-Sun, Holidays: 16:00-0:00 (Last Order for Food 23:00, Last Order for Drinks 23:30)
Hours to contact restaurant
Please be within business hours.
Regular holiday
Irregular holidays: Please contact the store for details.
Related pages

Initiative for customers
[When entering the store]
Encourage people who feel unwell to put a voluntary restraintRequest for wearing masks in the facilityPlace hand sanitizers in the store
[Direction to table]
Install a partition at the counterNo allow to share a table with other groups
[Table/counter service]
Order by mobile device
Safety and health management for employees
Temperature check at the start of workWearing masksFrequent handwashing
Sanitary management of the store
Install equipment for ventilation and air infiltrationDisinfect locations frequented by large numbers of peopleDisinfect equipment/desk accessories